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Suitable for restaurants and small hotel, catering business, pubs, clubs and nursing homes, the Ambassade de Bourgogne series of cooking equipment offers a wide range of modules with different capacities and power ratings.
Made in the heart of Burgundy – a region of France renowned for both gastronomy and engineering – Ambassade has acquired the reputation for robustness and high performance. Available with either gas or electric tops,

Ambassade de Bourgogne units are currently in use all across Europe. The breadth and flexibility of the range is the result of a dedicated research and development programme ensuring the constant improvement of existing products and the incorporation of new ideas in response to the demands of the cooking profession. The Ambassade gas research laboratory was one of the first three in France officially authorised for CE certification and every component in the appliances complies with the highest quality standards.

Modernity and tradition,

ingredients of a knowledge

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